King Prawn Tikka Masala

King Prawn Tikka Masala with Coconut

Tikka Masala is one of the most famous dishes of Indian cuisine and originated in the Punjab region of India. Traditionally, this dish is usually creamy, spicy and orange-coloured and they can have an incredible depth of flavour. Therefore, we wanted to create a pescatarian-friendly alternative using fresh tiger king prawns. Here, we’ve created a […]

king prawn bhuna

King Prawn Bhuna

The origins of the Bhuna trace back to north eastern parts of India and western Bangladesh, and it’s well-known for being a curry that’s seasoned using a spice paste. Bhuna often uses a mix of medium hot spices, garlic, ginger, fresh tomatoes and onions, like we’ve done here. We’ve used some fresh and juicy jumbo […]