Vegetarian Chilli Con Carne

Inspired by one of our favourite UK restaurants, Las Iguanas, here is a recipe for a vegetarian chilli con carne. Traditionally meaning “chilli with meat”, we wanted to create a meat-free alternative to your fiery favourite. There’s some contention surrounding its origins with some believing it to originate from Mexico, whilst others believe it’s from […]

Sautéed Potatoes

Garlic & Herb Sautéed Potatoes With Samphire

What do you do with left-over Jersey spuds? For one, you can store them in the fridge overnight and make some sauteed potatoes with them the next day. Here, we’ve spruced ours up with some seasoning and fried them off in rapeseed oil. Leaving us with some delicious crispy gems to devour. As for flavour, […]

vegetarian lasagne

Vegetarian Lasagne

Here is our tasty vegetarian Lasagne – another meat-free alternative of a classic. There are many benefits of using Quorn products. Due to the price and nutritional value of ‘Quorn’ products, this Lasagne contains much more protein and a fraction of the saturated fats found in recipes using minced beef. And it will also leave […]

Margherita Puff Pastry Pizza

Making pizzas with Puff Pastry is an easy alternative to making your own dough and it’s super tasty! You can be as creative as you like and it’s a great way to get kids involved with cooking. Loaded with Mozarella, Tomato and fresh Basil, this margherita puff pastry pizza is a spin on the classic […]