Life Without Meat was born in 2016.
It was created for sharing recipes and inspiration for the aspiring vegetarians and vegans of the world.
For most, living meat-free is a journey and learning experience; and it goes further than just cutting out meat. Whether you’re just beginning to meat reduce or you’ve already achieved years of vegan-living, this space aims to inspire, motivate and support you with new ideas, advice and recipes.
WHY CHOOSE A LIFE WITHOUT MEAT?
There’s many reasons for choosing this lifestyle. However, three main reasons include:
- Animal rights & welfare
- Environmental ethics
- Health benefits
For a more detailed list, you can read these this list of Top 10 reasons why #lifewithoutmeat is a great idea.
WHAT CAN I FIND HERE?
On this site, you’ll find an array of mainly vegan recipes. Along with a few pescatarian and vegetarian recipes for those who wish to make a gradual transition.
You’ll also find easy-to-read articles aimed to educate and inspire you with food facts, culinary tips, tricks and health-related biz.
Finally, since I love sharing my own experiences, I thought I’d take you on a little adventure of exploring different cultures, restaurants and world foods with my travel articles. With current concerns for climate change, the environment and wildlife, I showcase ideas for sustainable travel and ethical animal tourism.
WHO'S BEHIND LIFE WITHOUT MEAT?
Me – Georgia! I’m so excited that you’re here. Have a little browse and I hope you leave with some positive vibes and new ideas.
My vegan journey began in 2015, not long after I graduated from the University of Leeds with a degree in Psychology. I ditched red meat and poultry overnight after my brother showed me harsh footage of the agricultural industry. I started as a pescatarian; then in 2017, I went vegetarian after learning more about the negative impacts of fishing. I then did my first Veganuary in 2019 and went full vegan later that year.
I’ve always LOVED cooking, so I’ve enjoyed exploring new ingredients and the overall learning experience that has come with it. I began a vegan food blog in 2016, Life Without Meat, which has been a way for me to support others on their journey with tasty recipes, tips and advice.
My life without meat has been one of the most eye-opening and thought-provoking decisions I made. I’m so pleased to see the numbers of people embracing this lifestyle increase. My background in Psychology also fuels and interest in the psychology of habit change, motive and the mental obstacles we face when we confront information that challenges our current way of living.
I try my best to share daily inspiration, tips, advice and interesting facts to help you on your way, whilst I’m on mine. Whatever I choose to share, I hope you discover something on here you can take away with you.
Since committing to a sustainable, vegan lifestyle, I’m incredibly passionate about everything it stands for. In the last couple of years, I’ve become more mindful of ways to reflect these values in my professional life, focusing on meaningful work that positively impacts others.
Alongside my food blog, I’ve combined these passions with my multi-layered creativity to offer bespoke ethical wedding photography, vegan cakes and art commissions at GMG Creative.
I’m a firm believer that no individual or other species should suffer so we can express ourselves creatively and succeed in business. Central to the ethos of all my work is to provide individuals with an accessible opportunity to support ethical and sustainable methods that are vegan and cruelty-free. To maximise my input and support causes I believe in, I also donate 5% of my monthly profits to charity.
If Life Without Meat is a lifestyle you’re keen to try and maintain, then don’t forget to follow on Instagram, Twitter, Facebook, and YouTube for regular updates and inspiration. If you’ve got a quick question or you’re a brand or company interested in working with me, then say hello!
5% of all monthly profits go to charity...