Are you looking for an easy veggie go-to that’s also high in protein? If you don’t already know about Quorn then you’re missing out mate. Sales of Quorn are increasing as more people begin to reduce their meat intake and consider a vegetarian diet. There’s also exciting benefits of using Quorn which I’m about to tell you but first…

What is Quorn and where does it come from?

Quorn stems back 40 years ago when scientists were worried we would run out of food as our population boomed. Rank Hovis McDougall and other food scientists discovered an edible fungus called Fusarium Venenatum (yep, I struggled to pronounce that too haha). This forms the main ingredient base of all Quorn products known as ‘Mycoprotein’. You might think the idea of eating a fungus sounds weird, especially if you don’t like mushrooms. However, cooked well in a delicious recipe, you wouldn’t even know you’re eating meat-free, let alone a mushroom! You gotta trust me on this one. You’ll be amazed with the benefits of cooking with it too…

So, what are the main benefits of cooking with it…

1. It Supports Weight Loss:

Mycoprotein contains a fraction of the saturated fat compared to meat. Research[1] shows 100g of lean rump steak contains 5.9g of total fat, whereas 100g Quorn contains only 3g. Again, 100g of Quorn mince contains 2g of total fats, whereas 100g minced beef has 16.2g! That’s a huge difference right?

Not only is this great news if you’re already cooking with it, but if you’re also looking for foods to support weight loss.

But what about all the other important vitamins and nutrition? Well, you’ll be pleased to know that…

2. Quorn is Healthy:

It’s so high in dietary fibre. In fact, 100g of Mycoprotein contains more fibre than 100g of baked beans, potatoes, brown bread or brown rice[1]. Nutritionist Angela Dowden has advised[2] that Mycoprotein helps lower the bad kind of cholesterol, which helps you feel fuller for longer. So far so good.

However, Quorn is slightly lower in iron, zinc and B vitamins, so it’s important to eat it alongside a variety of other high-nutrient foods such as pulses, nuts, dairy (if you’re not yet vegan) and leafy greens. More help on that in a bit. If you’re also wondering how to cut-down your food bill, Quorn…

3. Saves you Money:

Not only is Quorn a protein-rich meat-alternative, but a cheap one too. In UK supermarkets, a 500g bag of frozen Quorn mince is approx. £2.79. A 500g pack of ‘value’ minced beef is at least £4.00 which only increases with quality. Another massive difference! if you’re a little sceptical, then compare the two next time you’re food shopping and see for yourself.

If you look at your food bill, you’ll also see that meat is one of the most expensive things you buy. That’s mainly due to its production costs. The process of which leaves a BIG carbon footprint. So swapping to Quorn or other meat-alternatives is more…


4. Environmentally Friendly:

Avoiding meat and dairy products is one of the biggest ways to reduce your environmental impact, according to recent scientific studies.[3] Indeed, research[4] has found Quorn products have a carbon footprint far less than that of beef and chicken.

Here’s a fun fact for you – changing to Quorn mince instead of minced beef once a week for a year saves enough energy to boil approx. 20,000 kettles[4,5]. You can use Quorn’s sustainability calculator to see this for yourself. According to Npower, a kettle costs around 2.5 pence to boil[6], so changing to Quorn mince once a week could be saving you approx. £500 a year. That’s as well as saving on your food bill! Cor, £500 is enough to take yourself on holiday! 

5. It’s Sustainable:

If you currently eat meat, take a moment to think about how much meat you eat per week. Then think about the number of people you know that consume a similar amount. Then the amount of people you could guess eat that much in your country. Then think about the amount eaten worldwide. We’re talking HUGE numbers. It’s hard to put an exact number on it but you can definitely say world-wide demand for meat is incredibly high. How much land do you think it takes to produce that meat? Over 70% of agricultural land is used for livestock production[3]. This all begs to question how we’ll continue to meet the demands of a growing population as land will inevitably become scarcer? If demands for meat rise, so will its price and carbon footprint. These pressures to supply may lead to worsening animal conditions in the agricultural industry as well (sad face).

This left me questioning what I could do to help, and you might be asking the same. Simple babe – start meat-reducing and swapping to meat-free alternatives. Quorn’s water footprint is 10 times less than that of beef and less land and wheat is needed for its production.[4] This makes Quorn a far less environmentally demanding source of protein (winner!)

When you lack both time and cash, or you’re simply trying to look for protein-rich and easy meat-alternatives, it seems Quorn is a great go-to.

Even though Quorn lacks some of the nutritional values of meat such as iron, zinc and B vitamins; eating it alongside a variety of plant-based protein and other foods will ensure you don’t miss out on these. Quorn is easy to cook with and its high fibre and low-fat content make it a healthy start to your life without meat.

Is Quorn Vegan?

It’s important to note that not all Quorn products are vegan as the majority are made with milk and egg. However, there are now all sorts of vegan meat-alternatives on the market if you’re interested. Another favourite of mine is the delicious Linda McCartney range, and we’re seeing high street supermarkets like M&S and Sainsburys bring out their own plant-based ranges.

Here are some of my favourite Quorn products & tips for using them in cooking:

Quorn’s meat-free products can be used in ANY recipe as a meat-substitute.

For example, I’ve used their tasty vegan Cumberland sausages in a classic sausage ‘n’ mash dinner, a full English vegan fry-up and I’ve made a classic Toad in the hole with them too. Despite a portion of two sausages being slightly higher in sugar, they boast a huge 17.0g of protein and far less saturated fat than normal pork sausages – you can buy some online here.

Quorn mince isn’t vegan as it’s one of their products which contains milk and eggs. However, it works a dream in vegetarian chilli con carne, lasagne and spaghetti bolognese. You simply follow traditional recipes but use Quorn mince instead of beef. It’s incredibly low in saturated fats, salt and sugar, but boasts an incredible 10.9g of protein per 75g portion! Feel free to kick start your Life Without Meat by buying yourself some online. 

Who doesn’t love a nugget? Quorn’s vegan chicken nuggets are great for easy family mealtimes, but I also love a few of ’em as a cheeky afternoon snack. Three nuggets contain approximately 7.6g of protein and only 0.2g of saturated fat! 

My fourth favourite product is Quorn’s Vegan Crispy fillets. There is a non-vegan version so just make sure you check the label to suit your current diet. Whether you’re making chicken burgers or my vegan katsu curry, they’re great!

Here’s my Vegan Katsu Curry recipe which uses Quorn’s Vegan ‘Chicken’ Fillets:


Many are concerned about Quorn products being processed, but in fairness so is a vast majority of the meat you buy from the supermarkets. Not forgetting all the negatives that come with eating meat. With this article, I’m simply highlighting the incredible benefits of cooking with Quorn, all of which are backed up by scientific research. It’s a healthy option for anyone beginning their journey to a Life Without Meat. However, I do always encourage a varied balanced diet full of fresh vegetables and plant-based nutrition, and lots of home-cooked meals from scratch when you can.

If you found this article useful, don’t forget to share it with your friends so they can learn the benefits of Quorn too. 


1. Nutritional Profile of Quorn
2. Vegetarian fungus food used in Quorn lowers cholesterol
3. Environmental Impacts of Meat Consumption
4. Sustainability of Quorn
5. Report on the Sustainability of Quorn
6. How much does it cost to boil a kettle?


  1. Quorn is a fake processed food. Eating a grass fed organic steak is far more healthy and more natural. This is basically the meat version of real butter vs “I can’t believe it’s not butter.”

    • Hi,

      You may worry Quorn is processed, but so is a vast majority of the meat you buy from the supermarkets. I’m simply highlighting the main benefits of cooking with Quorn, all of which are backed up by scientific research. It’s a great option for anyone beginning their journey to a Life Without Meat. However, I like to encourage home-cooked meals from scratch when you can.

      It’s very hard and expensive to get your hands on grass fed, organic meat. Even then, we’re talking huge numbers in terms of the resources it takes to produce that meat. From the land used to produce food for livestock, to the land and water used to rear the livestock. Not forgetting all the resources used to produce the meat.

      It’s a fact that going meat-free (and inevitably vegan) is one of the best things we can do to reduce our carbon footprint.

      There’s more to this subject and if you’re interested, there’s a bunch of really educational documentaries on Netflix.

      Thanks, G

    • Hi Phillip…I hate to burst your bubble but see below.

      “Consuming too much red and processed meat causes 18% of bowel cancer cases. Processed meat is classified as a Class 1 carcinogen by the World Health Organization. Current research shows that there are certain chemicals in processed meats – both added and naturally occurring – that cause them to be carcinogenic”.

  2. Please can you provide evidence of the 20,000 kettles statistic? Can the number be putin terms of money? Even if the truth was much lower it would still be a very powerful focus point.

    • I don’t think it’s true, since Quorn is highly processed food… I guess it needs a lot of energy to extract mycoprotein from the mass… I wonder if they not use some possibly dangerous chemicals in this process… Hope not… :/

      • Hi,

        It is in fact true. Both Quorn and the BBC have food sustainability calculators you can use to see this statistic for yourself – it’s very interesting.

        In terms of your concerns for Quorn being processed, it’s important to note the vast majority of the meat you buy from the supermarkets is extremely processed. Nowadays, it’s quite hard (and expensive) to find grass-fed, organic meat. Even then, we’re talking huge numbers in terms of the resources it takes to produce that meat. From the land used to produce food for livestock, to the land and water used to rear the livestock. Not forgetting all the resources used to produce the meat. The agricultural industry is also well-known for using certain chemicals and antibiotics to reduce the amount of disease in their livestock, as they’re reared in such small spaces.

        This is a large topic of discussion, so perhaps you might be interested in watching some documentaries currently featured on Netflix. All of them are very interesting and highly thought-provoking.

        Have a lovely day!

    • Hi,

      I have looked into this for you and referenced the source of information. Both Quorn and the BBC have food sustainability calculators you can use to see this statistic for yourself – it’s very interesting. I’ve also worked it out in terms of money (great idea!). £500 a year – and that’s just 1 meal switch a week!

      Have a good day mate!

    • Hi Tom,

      Are you suggesting people are stupid for eating Quorn products for their convenience, or people are stupid for buying meat for its convenience? Because both are convenient options when you go food shopping. However, there’s a number of differences between the two options when it comes to ethics, the environment and your health 🙂

    • Thanks for your comment Ron! I agree. There’s a lot of foods with high salt content these days (including meats), so it’s definitely something to look at. I do think Quorn and other meat-free brands are a great starting point for many cutting out meat and can lend people time to experiment with more veggie-packed plant-based recipes. Have a great day!

  3. “quorn and other meat substitutes are so processed”, all meat is processed now days unless you’re buying from the local farmer. The benefits of eating it far outweigh the negatives, but people are too quick to rip into it because “what about juicy steak”. No one is forcing you to eat it, people are putting the information out there so others can make an informed decision about what they eat, the good and the bad points, so they can maintain a balanced diet. It speaks more about you that when faced with non-argumentitive facts you go on the defensive.

    • Sorry for only replying to your comment now. I believe salt can make you feel thirsty, so where food products contain higher salt levels, it is often advised to cook with less salt when using the product in a recipe. Perhaps you can do some research. Drink plenty of water at meal times and happy cooking.

  4. Mycoprotein production uses a technique called fermentation. In fermentation, harmless bacteria change the form of a food over time. Beer, yogurt, sourdough bread, and more foods are made using fermentation. Food companies make mycoprotein using large vats called fermenters.

    To make Quorn products, Mycoprotein is mixed with vegetable flavourings and a small amount of egg albumen. Production of Mycoprotein and its processing to make Quorn products

    Quorn mycoprotein contains a range of vitamins and minerals including folic acid, zinc, selenium, manganese and choline.

  5. Quorn is a non-cholesterol, low-fat, low-sat fat and high-fibre meat-free protein source that contributes to a balanced diet,
    Mycoprotein contains more fibre per 100g than potatoes, baked beans, brown bread, brown rice

  6. Also, A meat free treat with 92% mycoprotein for your bones, sinews, liver, brain and immune system

    Researchers from Northumbria University have found that swapping red and processed meat for Quorn’s mycoprotein, a fungi-based meat alternative, leads to a significant reduction in intestinal genotoxins – which can cause bowel cancer – and increases healthy gut bacteria.

    I hope all this helps the doubters


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