Vegetarian

20-MINUTE Zaalouk Recipe with Smoked Eggplant, Tomato & Freekeh

A 20-minute cooking time, gorgeous tastes of Morocco and healthy ingredients – what’s not to love about this Zaalouk recipe? I learnt how to...

Sweet, Creamy Paneer & Chickpea Curry

A mildly spiced, sweet, flavoursome curry to delight the senses and warm you up. Curries are one of my favourite things to make in the...

Spiced Pumpkin, Caramelised Onion & Goat’s Cheese Crostinis

Goats cheese and caramelised red onion are a match made in heaven, so I thought they'd make the perfect toppings for these crostinis. Along...

Garlic & Herb Sautéed Potatoes With Samphire

What do you do with left-over Jersey spuds? For one, you can store them in the fridge overnight and make some sauteed potatoes with...

Marble Black Forest Meringues

There are many ways to serve meringue but if you're trying to think of something a little more funky, then these black forest meringues...

Butternut Squash & Courgette Thai Red Curry

Here's a delicious vegetarian Thai Red Curry recipe (Gang Ped) to keep you loving a life without meat. By sticking to authentic ingredients and...

Mini Banoffee Pots

Ever wondered what you can do with shop-bought dessert jars? You can keep them, clean them and use them... They are a great way...